Continuing on the Persian theme – ergo my recent recipe for a beetroot borani – a fruit that we may consider as being quintessentially English is in fact a green-fruited wild plum from Iran which the British horticultural writer Anna Pavord referred to as ‘most ambrosial of all tree fruit’. I concur, greengages were my…
Tag: Unrefined Sugar
Provençal Limeade
This beautifully tart and refreshing limeade was one of the highlights of my summer drinks menu at the restaurant. Freshly made every morning from organic limes and unrefined cane sugar, it’s the perfect accompaniment to all my summer recipes. Ingredients 100g unrefined cane sugarSix plump limes, juicedSlice of lime, to garnishSprig of mint, to garnish…
Cardamom and Dill 