My hugely popular ‘Supper Club’ is now available for collection or delivery every Friday evening. Choose either a vibrant 3-course Mediterranean vegetarian supper for £30 per person or a 2-course version priced at £25 per person. The menu changes every two weeks, each one inspired by the authentic recipes picked up from years of travelling through the Mediterranean from Provence, Greece and Italy to Turkey, Israel and Lebanon.
That was a fabulous supper, full of interest and Middle Eastern flavours. The whipped feta and zaalouk was a fab combo, loved the pie and its smoky tomato. I loved it all, just my kind of food. Thank you so much. Wonderfully well organised too – Jill Turton, Squidbeak
Menu for 18th and 25th September
This menu is inspired by a glorious spring evening in Granada in the heart of Andalusia, a mesmerisingly beautiful and exotic city that I hold deep in my heart. I love the Moorish architecture with its stones still warm from the sun, the streets lined with old orange trees with boughs heavy with fruit and the culinary richness of a land that will forever be touched by the wild extravagance of the Moors.
A zingy piquillo pepper dip with organic walnuts served with fresh pea shoots drizzled with Spanish olive oil vinaigrette garnished with chopped spring onion and a sprinkling of pul biber. Served with freshly baked baguette
To follow, a main course with two side dishes
A Moorish chickpea, tomato and spinach filo pie with plump dried apricots, fiery harissa, a host of Moroccan spices and toasted almonds served with a smoky Andalusian tomato and garlic sauce
Crispy lemon and saffron-infused roast potatoes seasoned with Mallorcan olivas negras sea salt
A vibrant salad of young spinach leaves, toasted croutons, sweet medjool dates and toasted almonds with a citrusy sumac dressing
Torta de naranja, a rich orange and almond cake with orange slices and pistachios served with lime-infused Greek yoghurt and a drizzle of Alemany orange blossom honey
This menu is subject to slight change depending upon availability of ingredients at the time.
Please advise of any allergens and intolerances prior to booking. Allergen information for all my menus is available upon request.
Friday 25th September – Moorish menu **FULLY BOOKED**
Friday 2nd October: Greek menu **FULLY BOOKED**
Friday 9th October: Greek menu **FULLY BOOKED**
Friday 16th October: Israeli menu **FULLY BOOKED**
FRIDAY 23rd October **CLOSED**
Friday 30th October: Israeli menu **FULLY BOOKED**
November dates will be released w/c 21st September. To register your interest and to request sample menus, please complete this form: