‘Supper Club’ is available for collection or delivery in central York every Friday evening. Choose either a vibrant 3-course Mediterranean vegetarian supper for £30 per person or a 2-course version priced at £25 per person. The menu changes every two weeks, each one inspired by the authentic recipes picked up from years of travelling through the Mediterranean from Provence, Greece and Italy to Turkey, Israel and Lebanon.
That was a fabulous supper, full of interest and Middle Eastern flavours. The whipped feta and zaalouk was a fab combo, loved the pie and its smoky tomato. I loved it all, just my kind of food. Thank you so much. Wonderfully well organised too – Jill Turton, Squidbeak
Beirut Supper Club Menu: 29th October and 5th November
Poached asparagus served with lemon-scented labneh stirred through with green harissa and garnished with fresh mint leaves, hibiscus blossoms and a toasted hazelnut, almond and thyme dukkah. Served with freshly baked baguette (contains dairy, tree nuts, sesame, gluten)
Slow roasted and charred cauliflower with red chillies, sweet red onions, rose harissa, pul biber and lashings of fresh lemon juice served with a pomegranate molasses and tahini sauce (contains dairy, sesame)
Souk el Tayeb roasted freekeh and borlotti bean salad with chopped pistachio nuts, juicy pomegranate arils, parsley, mint and a sweet sour pomegranate and lemon dressing (contains tree nuts)
A vibrant salad of seasonal leaves, cucumber with chopped lemon, za’atar and fresh mint, dill and basil
Honey-roasted fresh figs with cardamom and vanilla-infused mascarpone and a crumble of hazelnuts, sumac and edible rose petals (contains dairy, tree nuts)
Friday 29th October: Beirut menu **FULLY BOOKED**
Friday 5th November: Beirut menu **FULLY BOOKED**
Friday 12th November: Naples menu **FULLY BOOKED**
Friday 19th November: Naples menu **FULLY BOOKED**
Wednesday 24th November: Levantine mezze pop-up at North South **FULLY BOOKED**
Please complete this form to register your interest for last minute cancellations, upcoming dates and menus.
The cardamom and Dill kitchen has been awarded the highest Food Hygiene Rating of five.