Supper Club

Returning to central York in January 2020, the Cardamom and Dill Supper Club has embarked on an exciting series of seasonally-inspired vegetarian dinners for a limited number of guests hosted by Sketch by Origin, a vibrant contemporary space housed in York Art Gallery. As always, my menus will be designed around the authentic recipes and ingredients gifted to me by my friends and the inspiring cooks I meet during my travels throughout the eastern Mediterranean.

Upcoming dates

Friday 28th February **SOLD OUT**
Friday 27th March, there are a few places left for this one

The price is £30 per head excluding drinks. Doors open at 7pm for a prompt 7.30pm start and the evening will draw to a close at 9.30pm.

February menu (gluten-free)

This evening’s menu is inspired by a sultry evening in Jaffa – Yafo – an ancient port south of Tel Aviv whose narrow winding streets are lined with beautifully restored Arabic buildings and shady courtyards. This vibrant little enclave is famous for its association with the biblical stories of Jonah, Solomon and Saint Peter as well as the mythological story of Andromeda and Perseus and later for its oranges. It was once a place I called home…

Figs

To start

White bean and fresh sage messabecha, a creamy hummus served with whole chickpeas, peppery rocket leaves, chopped spring onions, a sprinkling of zesty sumac and warmed flatbread

To follow

A sumptuous Manchego cheese, almond and pomegranate roast with a spicy tomato and olive oil sauce served on a bed of peppery leaves, chopped fresh mint and dill fronds drizzled with pomegranate molasses

Mina’s smashed crispy, salty new potatoes with fresh rosemary and wild oregano

A sumptuous salad of baby spinach leaves, medjool dates, toasted almonds and pomegranate arils 

To finish

Peach and lime polenta cake served with orange blossom-infused Greek yoghurt, crushed pistachios and a drizzle of Leah’s organic honey

Please note that Supper Clubs are not suitable for vegans or those with nut allergies but please contact me for alternative events that feature flexible menus.

Please register here for priority booking and more information