‘Supper Club’ is available for collection or delivery in central York every Friday evening. Choose either a vibrant 3-course Mediterranean vegetarian supper for £30 per person or a 2-course version priced at £25 per person. The menu changes every two weeks, each one inspired by the authentic recipes picked up from years of travelling through the Mediterranean from Provence, Greece and Italy to Turkey, Israel and Lebanon.
That was a fabulous supper, full of interest and Middle Eastern flavours. The whipped feta and zaalouk was a fab combo, loved the pie and its smoky tomato. I loved it all, just my kind of food. Thank you so much. Wonderfully well organised too – Jill Turton, Squidbeak
Alhambra Supper Club Menu, 23rd and 30th April 2021
This menu is inspired by a glorious spring evening in Granada in the heart of Andalusia, a mesmerisingly beautiful and exotic city that I hold deep in my heart. I love the Moorish architecture with its stones still warm from the sun, the streets lined with old orange trees with boughs heavy with fruit and the culinary richness of a land that will forever be touched by the exotic legacy of the Moors.
Moroccan zaalouk – slow cooked aubergines, juicy plum tomatoes, kasbah spices and rose harissa – with whipped feta garnished with toasted pumpkin seeds, fresh mint leaves, lemon zest and pul biber. Served with freshly baked baguette (contains dairy, gluten)
A sumptuously spiced chickpea, tomato and spinach filo pie with dried apricots and toasted almonds served with mojo verde, a garlicky green herb sauce with lemon and Spanish olive oil (contains gluten, tree nuts, dairy)
‘Cracked’ new potatoes slow cooked with Spanish extra-virgin olive oil, red wine, fresh rosemary and aromatic coriander seeds
Berber mountain salad, a vibrant side dish from the peoples of the Atlas mountains featuring super fresh chopped vegetables with a zesty dressing, pomegranate arils and mint
Torta de almendra con naranja, a flourless orange and almond cake decorated with fresh figs, edible rose petals and chopped pistachios served with orange blossom-infused crème fraîche (contains eggs, tree nuts, dairy)
The cardamom and Dill kitchen has been awarded the highest Food Hygiene Rating of five.
Friday 23rd April: Alhambra menu **FULLY BOOKED**
Friday 30th April: Alhambra menu **FULLY BOOKED**
Friday 7th May: Jaffa menu **FULLY BOOKED**
Friday 14th May: Jaffa menu **FULLY BOOKED**
Friday 21st May: Paxos menu **FULLY BOOKED**
Friday 4th June: Beirut menu **FULLY BOOKED**
Friday 11th June: Beirut menu **FULLY BOOKED**
Friday 18th June: Naples menu **FULLY BOOKED**
The Cardamom and Dill Supper Club is now fully subscribed with a long waiting list but please complete this form to register your interest for future dates, menus and pop-ups.