The Cardamom and Dill Supper Club has embarked on an exciting series of seasonally-inspired vegetarian dinners for 16 guests hosted by Sketch by Origin, a vibrant contemporary space housed within York Art Gallery. As always, my menus are designed around the authentic recipes and ingredients gifted to me by my friends and the inspiring cooks I meet during my travels throughout the Mediterranean.
Friday 27th March, subject to health concerns surrounding coronavirus, this event has been cancelled
Friday 29th May, booking closed until further notice
Friday 26th June, booking closed until further notice
The price is £30 per head excluding drinks. Doors open at 7pm for a prompt 7.30pm start and the evening will draw to a close at 9.30pm.
This evening’s menu is inspired by a glorious spring evening in Granada in Spain, a mesmerisingly beautiful and exotic city that I hold deep in my heart. I love the Moorish architecture with its stones still warm from the sun, the orange trees with boughs heavy with fruit and the culinary richness of a land that will forever be touched by the richness of North Africa. It’s a city that I find endlessly inspiring.
A zingy piquillo pepper dip with almonds and smoked paprika served with fresh pea shoots drizzled with Spanish extra-virgin olive oil and garnished with chopped spring onions, caper berries and a sprinkling of pul biber. Served with freshly baked Bluebird Bakery sourdough
A Moorish chickpea and spinach filo pie with dried apricots, fiery harissa, warming spices and toasted almonds served with a smoky tomato and garlic sauce
Crispy lemon and Spanish saffron-infused roast potatoes seasoned with Olivas Negras sea salt
Feta salad with fresh baby spinach, toasted Bluebird Bakery sourdough and fresh oregano leaves with a citrusy sumac dressing
Torta de naranja, a rich orange and almond cake with blood orange slices served with fresh raspberries, lime-infused Greek yoghurt, crushed pistachios and a drizzle of Alemany orange blossom honey
Please note that Supper Clubs are not suitable for strict vegans or those with nut allergies so please contact me for alternative events that feature flexible menus.
Please register here for priority booking and more information