Greek White Beans with Coriander and Lemon-baked Feta

This is the kind of dish I like to make when I’m tired and I want something that’s easy to prepare and which has the super power to instantly take me to my happy place – basically a two up two down shack with a summer kitchen anywhere along the coast of the Mediterranean (I’m easy to please). This version of Greek…

Turkish-style Baked Eggs with Biber Salçası

Here’s a very quick one for you. I’m dashing about all over the place right now so, for supper last night, I threw together these Turkish-style eggs. It’s another perfect dish for these cooler autumnal evenings or brunch. Ingredients 1 tsp cumin seeds A splash of extra-virgin olive oil 450g jar of roasted red peppers, drained…

Spanish Paprika-baked White Beans with a Sourdough and Manchego Cheese Crust

Here’s another recipe inspired by the cooler evenings. This is a simply delightful dish served alongside a salad of crisp romaine leaves adoringly dressed with a zesty lemon vinaigrette. This is wonderful served alongside my Arabic-inspired roasted peppers (use the winter adaptation under the main recipe). Ingredients 1 red onion, finely chopped A splash of extra-virgin olive oil 1 large…

Greek Melitzanosalata, Roasted Aubergine Dip

As many of you already know, my very favourite way to eat is to place several dishes across the table alongside a pile of bread and last night was no exception. We enjoyed a couple of left over stuffed peppers from last week’s gallery menu – I don’t throw anything away, I merely repurpose it; luscious Santorini tomato keftedes…

Lucca Rigatoni with Roasted Tomatoes and Salsa Verde

This recipe is inspired by an al fresco dinner we recently enjoyed in the beautiful city of Lucca in Tuscany. We were sitting on the outside of the infamous Piazza Anfiteatro when I noticed a long snake of very young children each holding tiny posies of flowers with their very handsome teacher who was nervously whispering instructions to them….

Santorini Tomato Keftedes with Feta and Wild Oregano

At the beginning of my adult life, I spent a lot of time exploring the Greek Islands. I did pretty much all of them from Paxos and Corfu to the North to Santorini and Rhodes in the South. I was drawn to the azure sea, the oregano-covered mountains, the tiny beaches, the glamorously bearded Greek academics…

Cadouin Tarte Paysanne

Throughout our lifetimes, we occasionally stumble upon experiences that change the way that we think about food. It could be beachside shack serving up the freshest of grilled fish, or a market stall in an exotic bazaar that fills our eyes with wonder and awe; it could be fine dining by an open fire in…

Turkish Smashed Cucumber Salad with Late Summer Berries & Herbs

Just behind our home there is a wild country path that connects the river Ouse to the historic centre of York. Hardly anyone knows about it so nature rules and has created a paradise for city foragers. Right now, we have flowering baby nettles – the old ones were cut down after the heatwave and…

Lebanese Feta, Orange and Almond Filo Pie

A couple of weeks ago, my School House gallery menu was inspired by recipes I’ve picked up in Lebanon including this beautifully light and flavoursome filo pie. It takes just a few minutes to put together and it freezes well so, if you can’t eat it all in one sitting, don’t worry about it. This is the…

Livorno Cannellini Bean, Tomato & Ricotta Salata Salad

On a recent trip to Tuscany, I was astonished to discover that the covered markets in both Lucca and Pisa had been closed down. It seems that even the Italians are succumbing to pre-prepared food that can be grabbed on the go. Indeed, one man I spoke to who reminisced fondly about the dishes his…