Symi Roast Tomato Soup With a Wild Garlic and Walnut Pesto

I first tried this beautiful interpretation of the classic roasted tomato soup on the island of Symi, a glorious island that elegantly lies in the Southern Dodecanese, north of Rhodes and close to the coast of South West Turkey. Although it’s a relatively barren place, the island’s rich merchant founders made the most of its…

Orecchiette with Pistachios, Hazelnuts, Parmesan and Mint

Sometimes I yearn for a pesto sauce that packs a bit more of a punch that the regular basil and pine nut version especially when the quality of shop bought basil can be patchy – who else has splashed out on a packet recently only to find that the leaves are all pretty much too…

An Andalusian Lemon-scented White Bean Dip

These sunny high summer days are all the motivation we need push open the French windows and think about creating lighter and vibrant sharing plates. This vibrant vegan dip is inspired by a gorgeous little whitewashed bar high up in the Andalucían mountains where I was once served a warm tapa of plump white beans,…

Greek Gigantes with Tomatoes, Wild Oregano, Dill and Mint

I’ve just read this passage in Katherine Wilson’s wonderful book, ‘Only in Naples, Lessons in Food and Famiglia’: “In Neapolitan culture, foods that could potentially damage children’s health include crackers, ketchup, hot dogs, cold milk, anything in a can, anything that has ever been frozen and anything that has ever been in a microwave. Oh,…

Greek Broccoli Salad with Sun-dried Tomatoes and Toasted Almonds

Now we have so much more of time on our hands, we can be more mindful of our friends, family and neighbours which is lovely but cooking continues to be my solace and I’m taking my time. I’m reminding myself of happier times – when we could travel – by designing simple menus that remind…

Livorno Balsamic-glazed Red Onion, Ricotta Salata and Olive Tart

Livorno, Tuscany’s quintessential port town on the southernmost edge of the Ligurian Sea, possesses a colourful history and a cosmopolitan heritage. My kind of place. Its shabby historic quarter – known as the Tuscan Venice – is crisscrossed with jade green canals along which skittish brown boys manoeuvre their launches as they attempt to coolly navigate…

Hawaij Spiced Cannellini and Borlotti Bean Soup with Spinach and Greek Yoghurt

At Carmel Market in Tel Aviv – Shuk Ha’Carmel – all life is laid out for you to savour. Hemp sacks overflowing with dried fruit and nuts, small mountains of ultra-fresh fruit, vegetables and bunches of herbs tied up with string, hundreds of tiny kiosks providing shade for spice masters, street hawkers, bakers, florists, fishermen and…