Spiced Labneh and Roasted Tomato Tartine

Yoghurt is one of the most important components of the modern Mediterranean diet and there is rarely a table where it isn’t featured in some form or other; as part of a main dish, as a dip mixed with chopped herbs, in a dessert or even as a drink. On Mondays, our evening meal often consists of various…

Greek Broccoli Salad with Sun-dried Tomatoes and Toasted Almonds

Now we have so much more of time on our hands, we can be more mindful of our friends, family and neighbours which is lovely but cooking continues to be my solace and I’m taking my time. I’m reminding myself of happier times – when we could travel – by designing simple menus that remind…

Andalusian Spicy Lemon-scented White Bean Dip

These sunny early spring days are all the motivation we need push open the French windows and think about creating lighter and vibrant dishes. The dip you see here is new to my repertoire and is inspired by a gorgeous little whitewashed cafe high up in The Andalusian mountains above Ronda where I was once…

Greek Island Tzatziki with Dill and Mint

Originating from the Ottoman Empire, this is my version of the popular Greek dish, tzatziki (known as cacık in Turkey). It’s simply a bowl of great quality Greek yoghurt getting it on with little cubes of crunchy cucumber, lots of finely chopped garlic, briny sea salt, a glug of grassy Kalamata olive oil, a generous…

Greek White Beans with Coriander and Lemon-baked Feta

This is the kind of dish I like to make when I’m tired and I want something that’s easy to prepare and which has the super power to instantly take me to my happy place – basically a two up two down shack with a summer kitchen anywhere along the coast of the Mediterranean (I’m easy to please). This version of Greek…

Lucca Rigatoni with Roasted Tomatoes and Salsa Verde

This recipe is inspired by an al fresco dinner we recently enjoyed in the beautiful city of Lucca in Tuscany. We were sitting on the outside of the infamous Piazza Anfiteatro when I noticed a long snake of very young children each holding tiny posies of flowers with their very handsome teacher who was nervously whispering instructions to them….

Paulo’s Creamy Cannellini Bean Dip with Parsley and Sicilian Lemon

‘Shopping at the Dandelion Co-op made me feel European. Very Audrey Hepburn as Sabrina in Paris. River picked out goat cheese to spread on crispy-crusted French bread for the picnic, and olives, and a jar of roasted red peppers, and a bar of seventy percent dark chocolate, and a bottle of sparkling water. He bought…

Turkish Yoghurt with Mint, Pul Biber and Lemon Zest

Yoghurt is one of the most important components of the modern Turkish diet and, certainly in my experience, there is rarely a table where it isn’t featured in some form or other; as part of a main dish, or as a dip mixed with a copious amount of chopped herbs, in a dessert or even…

Turkish Carrot and Garlic Yoghurt Salad with Carrot Greens and Pistachio Pesto

The stories that I tell are inspired by a lifetime spent travelling around the countries that kiss the coasts of the Mediterranean sea; by every restaurant and cafe I’ve had the pleasure of kicking back in; by the bustling markets, glittering delicatessens and traditional food stores that have sparked new ideas; by the forgotten recipes I…