Hyères Elderflower and Orange Blossom Cordial and a French 77 Cocktail

There aren’t many things as intoxicating as the scent of orange blossoms in the depths of winter, their heady aroma immediately transports me back to fine winter days in Provence. This isn’t merely an emotional response, it’s actually a physical one as the humble orange is revered for its uplifting mood enhancing properties. You don’t have to travel…

Cadouin Tarte Paysanne

Throughout our lifetimes, we occasionally stumble upon experiences that change the way that we think about food. It could be beachside shack serving up the freshest of grilled fish, or a market stall in an exotic bazaar that fills our eyes with wonder and awe; it could be fine dining by an open fire in…

Provençal Baked Goats’ Cheese and Herb Omelette

The revered food writer, Elizabeth David once said, ‘Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment’. For me, it’s all about taking a few humble ingredients and marrying them together with an abundance of fresh herbs to create simple suppers to be enjoyed in the sun….

Warm Tarnais Le Puy Lentil Salad

The term Le Puy green lentil can only be used to describe lentils that come from Le Puy in the Auvergne region of France where they have been grown in the nutrient-rich volcanic soil for over 2,000 years. Highly revered for their refined peppery flavor and ability to retain their shape after cooking, they stand head and shoulders…