Italian Spinach & Ricotta Malfatti with Sage and Lemon Butter

The word ‘malfatti’ in Italian literally translates to ‘badly made’ which is crazy really because these gorgeous little dumplings from Brescia in Lombardia are a thing of beauty being much more colourful and lighter than the traditional gnocchi you may be more familiar with. I like to eat these throughout the year but they’re especially…