Hyères Elderflower and Orange Blossom Cordial and a French 77 Cocktail

There aren’t many things as intoxicating as the scent of orange blossoms in the depths of winter, their heady aroma immediately transports me back to fine winter days in Provence. This isn’t merely an emotional response, it’s actually a physical one as the humble orange is revered for its uplifting mood enhancing properties. You don’t have to travel…

Messicane with New Potatoes, Rocket and a Wild Garlic Pesto

This is my interpretation of the classic Italian dish ‘trofie al pesto’ – the lockdown issue. I had half a pack of absolutely delightful messicane pasta in my – now meticulously reorganised – pantry. I also had a jar of foraged wild garlic pesto in my fridge, some leftover boiled new potatoes, some limp wild…

A Vibrant Mediterranean Tart with a Wild Garlic Salsa Verde

Yesterday’s rainy afternoon came over all productive with some contemplative baking alongside a backdrop of traditional Greek music. The result was this caramelised onion, roasted plum tomato and mozzarella tart garnished with rocket leaves, fresh basil and toasted pine kernels. When it came to supper time, we turned down the lights, turned up the music…

Auntie Nadia’s Ftayer Sabanekh

To help us feel connected during the current lockdown, my friend Meg from Feeding the Rest and I are trying out each other’s recipes, adding our own twist and adapting them according to what’s available in the food stores. Yesterday, I used one of her beloved family recipes for her Auntie Nadia’s ftayer sabanekh, a small savoury…

Greek Roast Potatoes with a Vegan Wild Garlic and Walnut Pesto

In a recent post for my classic Greek spanakopita, I referred to my friend Elena whom I met on the tiny island of Paxos one hot and sultry evening. She used to run a teeny tiny little taverna with just four tables covered in waxed gingham cloths around which sat 16 beautiful old white chairs with…

Roast Chestnut, Mushroom and Oloroso Sherry Tart

A nigh on perfect Andalusian tart for a bright autumnal Sunday lunch. All butter pastry encased around caramelised red onions, wild mushrooms, roast chestnuts, fresh lemon thyme and gently stirred with fragrant oloroso sherry and a generous knob of butter. I put some pieces of creamy citrusy Caerphilly cheese on top of this one just to…

Turkish Smashed Cucumber Salad with Late Summer Berries and Herbs

Just behind our home there is a wild country path that connects the river Ouse to the historic centre of York. Hardly anyone knows about it so nature rules and has created a paradise for city foragers. Right now, we have flowering baby nettles – the old ones were cut down after the heatwave and…

Italian Spinach & Ricotta Malfatti with Sage and Lemon Butter

The word ‘malfatti’ in Italian literally translates to ‘badly made’ which is crazy really because these gorgeous little dumplings from Brescia in Lombardia are a thing of beauty being much more colourful and lighter than the traditional gnocchi you may be more familiar with. I like to eat these throughout the year but they’re especially…