Mallorcan Orange, Almond and Fig Cake

So many of you have asked for the recipe for this super moist gluten-free Mallorcan orange, almond and fig cake which often features on my restaurant menu. It is inspired by the fields and fields of fragrant blossoming orange and almond trees we passed through as we travelled via the extraordinary antique train – El Tren…

Basque Country Apple Tart

This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…

San Marino Bustrengo, a Fresh Apple, Fig and Polenta Cake

Bustrengo is a traditional Italian dessert originating from the humbly named ‘The Most Serene Republic of San Marino’, one of the world’s smallest and oldest republics which, though not technically part of Italy, is surrounded by Emilia-Romagna and Le Marche regions near the Adriatic Sea making it an easy day trip from Florence and Bologna. It’s…

Greek White Peach & Orange Blossom Spoon Sweets (Gliko Koutaliou Rodakino)

When I was a little girl, I had a babysitter named Barbara. She fell in love with a Greek musician called Costa who used to feed me and my little brother a style of preserved fruit originating from the Byzantine kitchen that is traditionally served as a gesture of hospitality in Greece, Turkey and the Balkans, usually on special…

Jaffa Orange Blossom-infused Labneh

In his book, 88 Short Stories, the writer Guy de Maupassant wrote, ‘Did you ever sleep in a field of orange trees in bloom? The air which one inhales deliciously is a quintessence of perfumes. This powerful and sweet smell, as savoury as a sweetmeat, seems to penetrate one, to impregnate, to intoxicate, to induce languor, to bring…