There aren’t many things as intoxicating as the scent of orange blossoms in the depths of winter, their heady aroma immediately transports me back to fine winter days in Provence. This isn’t merely an emotional response, it’s actually a physical one as the humble orange is revered for its uplifting mood enhancing properties. You don’t have to travel…
Category: Cordials and Syrups
Provençal Limeade
This beautifully tart and refreshing limeade was one of the highlights of my summer drinks menu at the restaurant. Freshly made every morning from organic limes and unrefined cane sugar, it’s the perfect accompaniment to all my summer recipes. Ingredients 100g unrefined cane sugarSix plump limes, juicedSlice of lime, to garnishSprig of mint, to garnish…
French Apricots Poached in a Syrup of Vanilla, Star Anise and Lavender-infused Rosé Wine
A much-loved element of French cuisine, apricots have been grown in France for hundreds of years. Right now, they are bang in season and I have no doubt that they are currently playing a starring role on the menus of countless neighbourhood bistros and brasseries from Brittany to Provence-Alpes-Côte d’Azur. This super simple recipe is an…
Cardamom and Dill 