Lebanese Holy Bread Scented with Orange Blossom Water, Rosewater & Mahleb

My kitchen is filled with the aroma of freshly baking bread scented with orange and roses, pine and almonds. It’s like heaven on earth, I’m baking Holy Bread after all. Known as qurban in Lebanon and prosphora in Greece, it’s based on the Christian Orthodox tradition of offering bread to Christ but it is, in fact, eaten throughout the…

Greek Wild Thyme & Fragrant Herb Honey Polenta Cake

Authentic Greek honey is widely recognised as being a natural product of world-class quality; this is because it’s made by bees that feed upon the abundant, rich and aromatic Greek flora which includes over 850 species found nowhere else in the world. In actual fact, Greece is a country with the richest flora in the Mediterranean basin with…

Turkish Menemen

Menemen, a traditional Turkish dish made from eggs, cheese, tomato, green peppers, onions, herbs and spices – is one of the mainstays of the rich Turkish culinary repertoire that pretty much everyone interprets in their own way. Just this week, for example, I’ve been served an incredibly spicy version scattered with hot red chillies as well…