Lebanese Za’atar-roasted Vegetable & Halloumi Filo Pie with Dill & Lemon Zest

I’ve started making proper Sunday lunches. It’s not something I’ve ever aspired to do but my husband is from Yorkshire, a county where tradition rules. So, what to pair with a mountain of crispy roasted potatoes and the ubiquitous Yorkshire pudding? This is a constant challenge for me, a vegetarian cook whose heart resides on the shores…

Sheinkin Fattoush with an Aromatic Green Olive and Za’atar Tapenade

When I used to work there, Sheinkin was one of the coolest streets in Tel Aviv. It was where the beautiful people came to meet with friends, talk about life, listen to music, drink coffee in one of the myriad café-bars and to shop the funky independents (I have a treasure chest bursting with glittering Michal Negrin…

Kyrenia Griddled Halloumi, Tomato & Pomegranate Salad

This beautiful little dish – often served as part of a Levantine mezze table – is outrageously easy to make. It’s bright, it’s salty, it’s a little bit sweet and a little bit sour so it’s the perfect accompaniment to a creamy, lemony and garlicky hummus, slivers of tangy feta cheese and generous chunks of…

Kasbah Spiced Sweet Potato Hummus

As the sun dipped down above the High Atlas mountains, the pink plaster walls of the kasbah shone like bronze. The call to prayer from the Medieval Kasbah Mosque fell softly from its glorious minaret, the flickering lights from the Moroccan lantern threw jewels onto our table and, in the streets below, dozens of men and women…

Palestinian Halloumi and Za’atar Manaeesh

“Is that not the best pizza you have EVER eaten?” he said with a smile. The glint in his eye said to me that he was really, really proud of the manaeesh (Palestinian flatbread) he had just baked in his tabun, a clay oven shaped like a truncated cone with an opening at the bottom from which…