This is the best recipe for the classic Greek spanakopita I know – believe me when I say I have tried dozens of them during my lifetime. It’s inspired by my friend Elena whom I met on the tiny island of Paxos one hot and sultry evening. She used to run a teeny tiny little…
Tag: Wholefoods
Aya Yorgi Fasulye Piyaz, Turkish White Bean Salad with Tomatoes and Herbs
An early morning walk through the dusty streets of Istanbul down to the banks of the Bosphorus, a long and choppy crossing over the Sea of Marmara, a death-defying ride on a horse-pulled phaeton (there are no cars on Büyükada, the largest of the Princes Islands, just mad horsemen) followed by a hot and steamy…
Greek Island Tzatziki with Dill and Mint
Originating from the Ottoman Empire, this is my version of the popular Greek dish, tzatziki (known as cacık in Turkey). It’s simply a bowl of authentic Greek yoghurt getting it on with little cubes of crunchy cucumber, lots of finely chopped garlic, briny sea salt, a generous glug of grassy Kalamata olive oil, an audacious…
Sami’s Koosa Mahshi, Stuffed Peppers with Golden Sultanas, Pine Kernels and Amba Spice
A few years ago, I made a lone trip to Ephesus, a port city in Turkey which was once revered as the most important and largest metropolis of the old Mediterranean world. As I gingerly walked its dusty streets, my sandalled feet slipping on stones worn down by time, I noticed the signs etched into…
Aleppo Muhammara, a Spicy Red Pepper and Roasted Walnut Dip
It was coming to the end of a long and sultry day as I languidly lay upon a heap of vintage embroidered cushions, the candle-lit lanterns flickering in the warm early evening breeze. The music in the background was haunting and exotic as if it were calling me from a far away place. I learned…
Umbrian Farro Pilaf with Fennel, Roasted Grapes and Mozzarella
Waking up in Umbria to a view of golden Autumnal vineyards, distant mountains and white mist, the church bells ring out across the valley as the market stall holders quietly prepare for their first customers. There are tables piled high with the region’s seasonal bounty including the last of the grapes, sacks of farro, lentils,…
Spanish Paprika-baked White Beans with a Sourdough and Manchego Cheese Crust
A few years ago I stumbled upon an crumbling bar nestling amongst the sprawling tobacco fields that surround that architectural wonder of Granada in the south of Spain. The heat that day was suffocating and the aroma of tobacco leaves and the spicy earth was heady, almost too much to bear. Lured by the prospect…
Poischichade, a Provençal Chickpea, Lemon and Sun-dried Tomato Dip
‘Paris, hours in the café, a certain spirit of rebellion, one side a bit too stubborn, the sea, the true, in Bretagne, the walking in Provence, the taste, the passion for literature, the libraries, the beautiful editions, remaking the world in a set of hours around a table and a bottle of wine. Talking without…
A’isha’s Lemony Hummus with Cumin and Oregano
We sat under a pomegranate tree for shade. Our table was dappled with the shapes of leaves and ripening fruit as the sun played with the gentle breeze to create moving patterns that could never be captured. Laid across its white cloth were several large hand-painted plates and bowls within which vibrant food beckoned invitingly;…
Neapolitan Buffalo Mozzarella with Zucchini alla Scapece and Borlotti Beans
‘Italian food is all about the ingredients, and it’s not fussy and it’s not fancy‘, so says Wolfgang Puck and this classic dish of Naples is a testimony to that. Zucchini alla Scapece is a zesty summer salad which, whenever I taste it, immediately transports me back to long lazy lunches sitting around a table heaving with…
