Umbrian Farro Pilaf with Fennel, Roasted Grapes and Mozzarella

Although my focus is on¬†Mediterranean cuisine, I am passionately interested in the food of any culture that believes in simple seasonal cooking. That said, I’m definitely not a fan of the meaty,¬†carb-loaded cuisine of Eastern Europe from whence I have just returned. HOWEVER, in Bratislava, I can see a truly exciting change in the way…