Many many years ago before Santorini had been exposed to mass tourism, we arrived at the small village of Oia via a hired Jeep in order to witness the legendary sunset over the Aegean Sea. Here, the island’s nutrient-rich volcanic soil – which had formed a smoky film of dust over every cell of our…
Tag: Supper Club
San Marino Bustrengo, a Festive Apple, Fig and Polenta Cake
This is a traditional dessert from the not-so-humbly named ‘The Most Serene Republic of San Marino’ – Republica Serenissima – one of the world’s smallest and oldest republics which, though not technically part of Italy, is surrounded by Emilia-Romagna and Le Marche regions near the Adriatic Sea making it an easy day trip from Florence…
Cardamom and Dill 