Although it’s true that we can enjoy cranberry sauce all year long, I love to make it myself the minute those jewel bright tart berries hit the market. Here’s a quick recipe for a sauce with a distinctly exotic edge which you can make ahead and jar up ahead of the festive season. It’s perfect with…
Tag: Star Anise
French Apricots Poached in a Syrup of Vanilla, Star Anise and Lavender-infused Rosé Wine
A much-loved element of French cuisine, apricots have been grown in France for hundreds of years. Right now, they are bang in season and I have no doubt that they are currently playing a starring role on the menus of countless neighbourhood bistros and brasseries from Brittany to Provence-Alpes-Côte d’Azur. This super simple recipe is an…
