Greek Flatbread with Organic Thyme and Olive Oil

No mezze table is complete without copious amounts of freshly baked bread and you will find plenty of recipes on this website but here is one for the simplest of them all, flatbread. It requires no proving so it’s ready to go in a matter of minutes; simply prepare the dough ahead and cover with…

Shuk Hummus with Smoked Chilli Harissa and Toasted Sesame Seeds

Machane Yehuda market in Jerusalem was the first full blown Middle Eastern market I ever visited and, for me, it was an absolutely mind-blowing experience with over 250 vendors and stall holders inviting me to sample their beautiful chaos of fresh fruits and vegetables, bread, pastries and halva, cheeses, nuts and seeds, herbs and spices all piled…

Greek Village Bread, Horiatiko Psomi

This is a very simple bread inspired by an old artisan bakery we came across on the harbour side of Corfu old town. I love its light chewy texture and the natural sweetness of the dough. The addition of the olive oil and egg yolk glaze scattered with sesame, fennel and nigella seeds makes this…

Santa Catalina White Beans with Greens and Manchego Polenta

Soft warm air shimmering its way up from the glittering harbour of Palma Mallorca, it was one of those early summer mornings when we could luxuriate in the almost certain knowledge that we had the whole day ahead of us with no plan other to explore the narrow streets of Santa Catalina as the pavement…