Greek Island Tzatziki with Dill and Mint

Originating from the Ottoman Empire, this is my version of the popular Greek dish, tzatziki (known as cacık in Turkey). It’s simply a bowl of great quality Greek yoghurt getting it on with little cubes of crunchy cucumber, lots of finely chopped garlic, briny sea salt, a glug of grassy Kalamata olive oil, a generous…

Greek Island Feta and Tomato Saganaki

Last week, it was so hot I could barely face going into the kitchen let alone cooking in it so our evening meals had to be supper simple and quick to make such as this Greek feta and tomato saganaki (a term used to describe a variety of small dishes made in a frying pan) finished with a roasted…