Santa Catalina White Beans with Greens and Manchego Polenta

Soft warm air shimmering its way up from the glittering harbour of Palma Mallorca, it was one of those early summer mornings when we could luxuriate in the almost certain knowledge that we had the whole day ahead of us with no plan other to explore the narrow streets of Santa Catalina as the pavement…

Greek Feta, Romano Pepper and Tomato Saganaki

In Greece the term saganaki is a term used to describe a variety of small dishes made in a traditional  two-handled frying pan. The name comes from the Turkish word sahan meaning a copper dish. Very often, the term is used to describe cheese cooked this way – namely kasseri, kefalotyri, kefalograviera or another firm Greek…

Turkish Biber Salçası and Yoghurt Dip

Whenever we are in Istanbul, I make a point of buying several hundred grams of biber salçası, a beautiful red pepper paste available in both hot (aci) and sweet (tatli) versions which is sold in giant wooden barrels in traditional spice shops. When we get home, I transfer it to a sealed container and keep…