Messicane with New Potatoes, Rocket and a Wild Garlic Pesto

This is my interpretation of the classic Italian dish ‘trofie al pesto’ – the lockdown issue. I had half a pack of absolutely delightful messicane pasta in my – now meticulously reorganised – pantry. I also had a jar of foraged wild garlic pesto in my fridge, some leftover boiled new potatoes, some limp wild…

A Vibrant Mediterranean Tart with a Wild Garlic Salsa Verde

Yesterday’s rainy afternoon came over all productive with some contemplative baking alongside a backdrop of traditional Greek music. The result was this caramelised onion, roasted plum tomato and mozzarella tart garnished with rocket leaves, fresh basil and toasted pine kernels. When it came to supper time, we turned down the lights, turned up the music…