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Tag: Ras-el-hanout

Medina Spiced Bulgur Wheat and Chickpeas with a Yoghurt, Preserved Lemon and Mint Dressing

“The desert landscape is always at its best in the half-light of dawn or dusk. The sense of distance lacks: a ridge nearby can be a far-off mountain range, each small detail can take on the importance of a major variant on the countryside’s repetitious theme. The coming of day promises a change; it is…

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Middle Eastern Cranberry and Pomegranate Relish Spiced with Ras el Hanout

Although it’s true that we can enjoy cranberry sauce all year long, I love to make it myself the minute those jewel bright tart berries hit the market. Here’s a quick recipe for a sauce with a distinctly exotic edge which you can make ahead and jar up ahead of the festive season. It’s perfect with…

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