Basque Country Apple Tart

This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…

Jerez Caramelised Shallot Tarte Tatin with Oloroso Sherry

It may seem crazy talking about Easter as we quietly start the dance with autumn but we’ve just returned from Italy and all I had in my kitchen was a pack of frozen puff pastry, some slightly bedraggled banana shallots and a half a bottle of Oloroso, the sweet robust fortified wine of Jerez de…