Poischichade, a Provençal Chickpea, Lemon and Sun-dried Tomato Dip

‘Paris, hours in the café, a certain spirit of rebellion, one side a bit too stubborn, the sea, the true, in Bretagne, the walking in Provence, the taste, the passion for literature, the libraries, the beautiful editions, remaking the world in a set of hours around a table and a bottle of wine. Talking without…

Hyères Elderflower and Orange Blossom Cordial and a French 77 Cocktail

There aren’t many things as intoxicating as the scent of orange blossoms in the depths of winter, their heady aroma immediately transports me back to fine winter days in Provence. This isn’t merely an emotional response, it’s actually a physical one as the humble orange is revered for its uplifting mood enhancing properties. You don’t have to travel…

Provençal Baked Goats’ Cheese and Herb Omelette

The revered food writer, Elizabeth David once said, ‘Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment’. For me, it’s all about taking a few humble ingredients and marrying them together with an abundance of fresh herbs to create simple suppers to be enjoyed in the sun….