Preserved Lemon – Cardamom and Dill

Symi Roasted Pepper, Chickpea and Couscous Salad with Pomegranate and Greek Yoghurt with Preserved Lemon and Mint

This is a beautifully nutritious late summer/autumn salad packed with flavours and textures. At its heart is a pile of fluffy couscous with gently spiced roasted chickpeas, baby sweet peppers, caramelised red onion and juicy cherry tomatoes wrapped in a tangy pomegranate dressing served with Greek yoghurt stirred through with chopped preserved lemon and mint,…

Medina Spiced Bulgur Wheat and Chickpeas with a Yoghurt, Preserved Lemon and Mint Dressing

“The desert landscape is always at its best in the half-light of dawn or dusk. The sense of distance lacks: a ridge nearby can be a far-off mountain range, each small detail can take on the importance of a major variant on the countryside’s repetitious theme. The coming of day promises a change; it is…