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Tag: Porta Nolana

Pignasecca Borlotti Bean & Fig Salad with a Tarragon and Greek Yoghurt Dressing

I have a new love, he is called Napoli and I miss him deeply. Nothing can quite prepare you for a city that mashes up everything that you expect from it with a totally unexpected quiet elegance. It was the street markets in particular that called to me like the ancient and beguiling sirens of…

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