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Cardamom and Dill

A journey around a Mediterranean table

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Tag: Piedmont

Piedmont Gnocchi with Charred Purple Sprouting Broccoli and a Creamy Garlicky Sauce

I made ricotta, cavolo nero and lemon malfatti last weekend. By accident. It was gnocchi that I was attempting to make but the mixture was just too soft to shape and cut. No problemo, we love malfatti – an Italian term meaning ‘badly made’, even though it’s made with love and care – and I…

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