Dimitri’s Greek Salad (Horiatiki)

It seems all sorts of crazy to post a recipe for a Greek Salad but then there are Greek salads and there are GREEK salads that zing so fresh that they deserve a little mention here. Years and years ago, I spent some time in the tiny fishing village of Gáïos on the verdant island…

Sicilian Peperonata with Lemon-infused Labneh

A lovingly nurtured peperonata – a classic Italian stew of red and yellow peppers, onions and plum tomatoes – is not only a thing of beauty, it’s incredibly versatile. I use it as a salad in the summer; a warming stew in the winter; as a topping on a crispy pizza or bruschetta; stirred into…

Ratatouille Niçoise with Saffron and Lemon

In respect of creating the classic Provençal dish of ratatouille, the monumental culinary reference book, Larousse Gastronomique states that ‘according to the purists, the differenut vegetables should be cooked separately, then combined and cooked slowly together until they attain a smooth, creamy consistency’. I couldn’t agree more. For so many years, I had to endure so…

Salerno Sweet Red Pepper & Fontina Cheese Frittata

They say that Salerno is the Amalfi Coast’s best kept secret so I probably shouldn’t tell you about it. It’s important, you see, that this grand old signora of a city remains a secret otherwise all and sundry will be aching to reside in one of its cute little teracotta-roofed appartamentos piled, one on top…

Turkish Ezme Salad

Eager to shake off the cold of an early spring evening, we literally fell through the doorway of Asmalı Cavit, a treasured wooden-fronted traditional meyhane (tavern) in the centre of Pera in Istanbul. Here, the raki flows like the waters of the glittering Bosphorus; never ending and always a sight to behold. Our friends are known to the…

Leyla’s Lyutenitsa (Spicy Red Pepper and Tomato Spread)

Leyla is a beauty and one of the most nurturing and interesting women I have ever met. She lives in a huge Bohemian apartment on the top of a quietly crumbling building with views of the Bosphorus and the Dolmabahçe mosque beneath. Books – and there are hundreds of them – are piled high upon ornate…

Turkish Menemen

Menemen, a traditional Turkish dish made from eggs, cheese, tomato, green peppers, onions, herbs and spices – is one of the mainstays of the rich Turkish culinary repertoire that pretty much everyone interprets in their own way. Just this week, for example, I’ve been served an incredibly spicy version scattered with hot red chillies as well…