Pal Haveli Paneer Makhani with Almond and Lemon Basmati Rice

After a long and eventful drive from Jaipur – so many stories to tell – we eventually arrived in the ‘blue city’ of Jodhpur just as its colourful residents prepared themselves for the business of the cooling evening (even in October the temperature rarely falls below 100 degrees). All of the tiny artisan shops that…

Greek Kefalotyri Saganaki with Honey and Nigella Seeds

It was late summer as we sheltered from the hot Cypriot sun under vine leaves heavy with maroon globes of fruit at the favourite beachside cafe beloved of our hosts. Cats slept amongst the shady underbellies of old sun-bleached tables, waking only to curl their way around our legs as they begged for attention and…

Lebanese Feta, Orange and Almond Filo Pie

A couple of weeks ago, my School House gallery menu was inspired by recipes I’ve picked up in Lebanon including this beautifully light and flavoursome filo pie. It takes just a few minutes to put together and it freezes well so, if you can’t eat it all in one sitting, don’t worry about it. This is the…

Pide Ekmeği (Turkish Flatbread)

We used to live by Broadway Market in Hackney and pretty much every day, I would call by the local Turkish store to pick up a loaf of this Turkish flatbread known as pide ekmeği or ramazan pidesi. I love its light, chewy texture, the natural sweetness of the dough and the nutty, super-umami finish of…