A Sumptuous Spanish Tortilla

I’m trying – really trying! – to get back in the mode of recipe writing because it’s so important to me to enable you to re-create my food at home and I love to see your photos. So here we go then, here is the recipe for my gorgeous Spanish tortilla. You can prepare the…

Spanish Roast Potatoes with Garlic and Smoky Paprika

Although I loved our recent long weekend in Vienna and Bratislava, I get this kind of ‘eating out fatigue’ when we’re away and literally cannot wait to get back into the kitchen. This particular supper was inspired by the years I lived in Andalusia with a dish of piquant baked beans mixed with wilted spinach, new…

Provençal Haricots Blancs en Salade, a White Bean and Tomato Salad

This salad is perfect. It’s so simple to make and yet it’s capable of delivering a zing-fresh, punchy hit that is hard to resist, especially on a hot summer day served alongside a plate of light, creamy cheese, a freshly baked baguette smothered with tapenade and a glass of chilled rosé or a crisp Sauvignon Blanc….

Neapolitan Roast Potato Puttanesca Salad

Naples is everything that you want it to be: imagine crumbling walls plastered with dusty images of Maradona and Sophia Lauren juxtaposed with billowing lines of washing. Everything is slightly chaotic and the air is thick with the aromas of sea, baking bread, melting cheese, ripe peaches, church incense and Vespas. Neapolitan cuisine matches the…

Lebanese Batata Harra, Turmeric Spiced Potato Salad

Across the eastern Mediterranean – and, indeed, the whole of the Middle East – vegetable-based dishes are as much revered as any that may contain meat or fish. They are the heroes of mezze-based feasts; they are stuffed, they are stewed, deep-fried, sautéed and steamed. Above all, they are always in season and often purchased on…