‘Italian food is all about the ingredients, and it’s not fussy and it’s not fancy‘, so says Wolfgang Puck and this classic dish of Naples is a testimony to that. Zucchini alla Scapece is a zesty summer salad which, whenever I taste it, immediately transports me back to long lazy lunches sitting around a table heaving with…
Tag: Mint
Sami’s Koosa Mahshi, Stuffed Peppers with Golden Sultanas, Pine Kernels and Amba Spice
A few years ago, I made a lone trip to Ephesus, a port city in Turkey which was once revered as the most important and largest metropolis of the old Mediterranean world. As I gingerly walked its dusty streets, my sandalled feet slipping on stones worn down by time, I noticed the signs etched into…
Cihangir Potato and Asparagus Salad with Kalamata Olives, Dill and Mint
High above the heart of the richly historical neighbourhood of Cihangir in Istanbul there is a restaurant of unparalleled beauty complete with a wonderful terrace from which one can enjoy panoramic views of the mouth of the Bosphorus and the first bridge. Here the elegant wooden furniture is bleached by the sun and the tables are covered with…
Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie
This is the best recipe for the classic Greek spanakopita I know – believe me when I say I have tried dozens of them during my lifetime. It’s inspired by my friend Elena whom I met on the tiny island of Paxos one hot and sultry evening. She used to run a teeny tiny little…
Greek Island Tzatziki with Dill and Mint
Originating from the Ottoman Empire, this is my version of the popular Greek dish, tzatziki (known as cacık in Turkey). It’s simply a bowl of authentic Greek yoghurt getting it on with little cubes of crunchy cucumber, lots of finely chopped garlic, briny sea salt, a generous glug of grassy Kalamata olive oil, an audacious…
Symi Roasted Pepper, Chickpea and Couscous Salad with Pomegranate and Greek Yoghurt with Preserved Lemon and Mint
This is a beautifully nutritious late summer/autumn salad packed with flavours and textures. At its heart is a pile of fluffy couscous with gently spiced roasted chickpeas, baby sweet peppers, caramelised red onion and juicy cherry tomatoes wrapped in a tangy pomegranate dressing served with Greek yoghurt stirred through with chopped preserved lemon and mint,…
Medina Spiced Bulgur Wheat and Chickpeas with a Yoghurt, Preserved Lemon and Mint Dressing
“The desert landscape is always at its best in the half-light of dawn or dusk. The sense of distance lacks: a ridge nearby can be a far-off mountain range, each small detail can take on the importance of a major variant on the countryside’s repetitious theme. The coming of day promises a change; it is…
Kadiköy Market Dried Fruits and Nuts with Apricot Leather and Orange Blossom Water
The narrow streets that curl around the vibrant Kadiköy market – the perfect setting in which to explore the sights, sounds and aromas of the Asian side of Istanbul – is lined with family owned grocery stores with shop fronts only just visible behind mountains of beautiful fresh produce, dried fruits and nuts. The aromas…
Souk el Tayeb Roasted Bulgur Wheat, Borlotti Bean and Pomegranate Salad
The vibrant and colourful Souk el Tayeb – literally translated as ‘the good market‘ – in central Beirut is famed for the way it showcases the produce of local farmers and the very best of Lebanon’s organic ingredients; it’s literally a deep dive into the rich and inspiring culinary traditions of the Middle East. The peoples of Lebanon…
Pera Garlicky Spinach with Yoghurt and Biber Salçası
After a dark and stormy day we literally fell through the doorway of Asmalı Cavit, a treasured wooden-fronted traditional meyhane in the centre of Pera in Istanbul. Here, the walls are lined with photographic portraits of people from a more glamorous age alongside vintage posters promoting wine, long forgotten theatre productions and the seaside resorts…
Cardamom and Dill 