Skip to content

Cardamom and Dill

A journey around a Mediterranean table

  • Home
  • A Sense of Place
    • Levantine Supper Menu
    • Mediterranean BBQ Menu
    • Greek Island Mezze Menu
    • Symi Summer Lunch Menu
  • Gather
  • Recipes
  • Supper Club
  • Newsletter

Tag: Marinated Olives

Greek Roasted Red Peppers with Cannellini Beans, Beluga Lentils, Kalamata Olives and Basil Oil

When we travel through Corfu Town I make it my mission to find truly authentic tavernas and by far the best one we came across ticked every single box. A simple whitewashed interior featuring a dusty clock and iconic paintings of Christ. Old family photographs fighting for our attention as they danced around a collection…

Read More
  • Twitter
  • Facebook
  • Google+
  • GitHub
  • WordPress.com
Blog at WordPress.com.
  • Follow Following
    • Cardamom and Dill
    • Join 80 other followers
    • Already have a WordPress.com account? Log in now.
    • Cardamom and Dill
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar