Symi Roast Tomato Soup With a Wild Garlic and Walnut Pesto

I first tried this beautiful interpretation of the classic roasted tomato soup on the island of Symi, a glorious island that elegantly lies in the Southern Dodecanese, north of Rhodes and close to the coast of South West Turkey. Although it’s a relatively barren place, the island’s rich merchant founders made the most of its…

Mallorcan Smoky Tomato and Garlic Dip

On a recent trip to Mallorca, breakfast consisted of endless cups of darkly strong black coffee, freshly baked ‘ensaïmada’ – a beloved Mallorcan sweet pastry originating from Arabia – and ‘pan con tomate’ (Spanish tomatoes on garlicky toast). I could happily live forever on the latter so I wanted to create something similar for this…

Greek Kritharaki with Feta, Tomatoes, Olives and Wild Oregano

‘Each day had a tranquility a timelessness about it so that you wished it would never end. But then the dark skin of the night would peel off and there would be a fresh day waiting for us glossy and colourful as a child’s transfer and with the same tinge of unreality’ – Gerald Durrell. I…

Shuk Hummus with Zhoug and Chopped Pistachios

Machane Yehuda market in Jerusalem was the first full blown Middle Eastern market I ever visited and, for me, it was an absolutely mind-blowing experience with over 250 vendors and stall holders inviting me to sample their beautiful chaos of fresh fruits and vegetables, bread, pastries and halva, cheeses, nuts and seeds, herbs and spices all piled…

Topkapi Fig, Raspberry and Vanilla Compôte

Throughout Turkey, luxurious Ottoman-inspired fruit compôtes – ranging from a simple sultana-based version to a complex mix of apricots, figs, prunes and nuts often subtly highlighted with a delightful floral note of rose or orange blossom water – are an integral part of the ritual of eating. No matter what the season, there is always…

Greek Kritharaki with Lemon, Herbs and Pine Kernels

Here’s a beautifully bright pasta dish to brighten up your day whatever the season. There’s something extraordinarily comforting about eating kritharaki (kριθαράκι) or orzo; it’s the luxe softness of it I think as well as its ability to soak up all your favourite flavours be they rich or light. This vibrant lemony herb-packed recipe is…

Minestra Aromatica, Potato and Arborio Rice Soup with Aromatics

This beautiful recipe is perfect for the early days of a new year when the desire for bright vibrant flavours vies for attention with the long walk towards the spring. This year, more than ever before, I have looked to silence and reflection these past few weeks, a quiet time in order to process everything…