Greek Skordalia with Biber Salçasi-roasted Plum Tomatoes

Greek skordalia, a beautifully simple smooth purée of waxy potatoes, an insane amount of garlic, lashings of vibrant extra-virgin olive oil, a generous splash of white wine vinegar and finely chopped flat leafed parsley. Yes, it’s basically mash but not as you know it because this is a dip my friends. It’s rich, oozy and…

Greek Htipiti, a Roasted Red Pepper and Feta Dip

The late afternoon light gently caresses the once grand terraces that curl above Corfu Old Town. Lunch hour is long over and there is not a soul to be seen. The air is hot and still. The buildings shuttered against the sun. There is no sound save for the odd chirrup of a dusty sparrow…

Greek Wild Oregano-roasted Tomatoes and Whipped Feta on Garlicky Sourdough

I had no idea of what to make for lunch today, I wanted something quick and easy yet also incredibly vibrant and sumptuous and then I saw Raphael Deli’s wonderful Greek breakfast of tomatoes, ricotta with oregano and smoked sea salt on rustic bread. I immediately jumped away from my desk in order to drizzle some luscious plum tomatoes with…

Greek White Beans with Coriander and Lemon-baked Feta

This is the kind of dish I like to make when I’m tired and I want something that’s easy to prepare and which has the super power to instantly take me to my happy place – basically a two up two down shack with a summer kitchen anywhere along the coast of the Mediterranean. This version of Greek beans is much…