Greek Kritharaki with Lemon, Herbs and Pine Kernels

Here’s a beautifully bright pasta dish to brighten up your day whatever the season. There’s something extraordinarily comforting about eating kritharaki (kριθαράκι) or orzo; it’s the luxe softness of it I think as well as its ability to soak up all your favourite flavours be they rich or light. This vibrant lemony herb-packed recipe is…

Greek Skordalia with Biber Salçasi-roasted Plum Tomatoes

Greek skordalia, a beautifully simple smooth purée of waxy potatoes, an insane amount of garlic, lashings of vibrant extra-virgin olive oil, a generous splash of white wine vinegar and finely chopped flat leafed parsley. Yes, it’s basically mash but not as you know it because this is a dip my friends. It’s rich, oozy and…

Greek Htipiti, a Roasted Red Pepper and Feta Dip

The late afternoon light gently caresses the once grand terraces that curl above Corfu Old Town. Lunch hour is long over and there is not a soul to be seen. The air is hot and still. The buildings shuttered against the sun. There is no sound save for the odd chirrup of a dusty sparrow…