Hibiscus Petals – Cardamom and Dill

Jaffa Fattoush Salad with a Zesty Sumac and Pomegranate Dressing

I love to explore new places and I love to get lost. To my mind, it’s only way to discover a place. My Israeli friends think I am absolutely insane to walk out into the summer sun with no destination in mind but I walk in the shade and find the sanctuary of a tiny…

Greek Wild Oregano-roasted Tomatoes and Whipped Feta on Garlicky Sourdough

Thinking ahead for a vibrant working lunch, I drizzled a tray of lusciously ripe plum tomatoes with olive oil, a flourish of organic oregano and plenty of sea salt and placed it in a low oven for a couple of hours. As they slowly caramelised, I was immediately transported to a recent visit to Corfu old…