Lebanese Za’atar-roasted Vegetable & Halloumi Filo Pie with Dill & Lemon Zest

I’ve started making proper Sunday lunches. It’s not something I’ve ever aspired to do but my husband is from Yorkshire, a county where tradition rules. So, what to pair with a mountain of crispy roasted potatoes and the ubiquitous Yorkshire pudding? This is a constant challenge for me, a vegetarian cook whose heart resides on the shores…

Kyrenia Griddled Halloumi, Tomato & Pomegranate Salad

This beautiful little dish – often served as part of a Levantine mezze table – is outrageously easy to make. It’s bright, it’s salty, it’s a little bit sweet and a little bit sour so it’s the perfect accompaniment to a creamy, lemony and garlicky hummus, slivers of tangy feta cheese and generous chunks of…

Palestinian Halloumi and Za’atar Manaeesh

“Is that not the best pizza you have EVER eaten?” he said with a smile. The glint in his eye said to me that he was really, really proud of the manaeesh (Palestinian flatbread) he had just baked in his tabun, a clay oven shaped like a truncated cone with an opening at the bottom from which…