Greek Island Tzatziki with Dill and Mint

Originating from the Ottoman Empire, this is my version of the popular Greek dish, tzatziki (known as cacık in Turkey). It’s simply a bowl of great quality Greek yoghurt getting it on with little cubes of crunchy cucumber, lots of finely chopped garlic, briny sea salt, a glug of grassy Kalamata olive oil, a generous…

Greek White Beans with Coriander and Lemon-baked Feta

This is the kind of dish I like to make when I’m tired and I want something that’s easy to prepare and which has the super power to instantly take me to my happy place – basically a two up two down shack with a summer kitchen anywhere along the coast of the Mediterranean (I’m easy to please). This version of Greek…

Greek Gigantes Beans with Tomatoes, Nettles and Herbs

‘In Neapolitan culture, foods that could potentially damage children’s health include crackers, ketchup, hot dogs, cold milk, anything in a can, anything that has ever been frozen, and anything that has ever been in a microwave. Oh, and anything that comes from a supermarket’. I’ve just read this passage in Katherine Wilson’s wonderful book, ‘Only…