Orléans Caramelised Tomato Tarte Tatin

A gloriously butter puff pastry case filled with caramelised tomatoes and oregano. To this version I added a little homemade tomato sauce left over from last weekend’s pizza menu and served it with a vibrant salsa verde which keeps in a jar in the fridge for several weeks. So simple, so delicious and as light…

Livorno Balsamic-glazed Red Onion, Ricotta Salata and Olive Tart

Livorno, Tuscany’s quintessential port town on the southernmost edge of the Ligurian Sea, possesses a colourful history and a cosmopolitan heritage. My kind of place. Its shabby historic quarter – known as the Tuscan Venice – is crisscrossed with jade green canals along which skittish brown boys manoeuvre their launches as they attempt to coolly navigate…