Normandy Cheese and Onion Tart with Mustard and Tarragon

Although this classic savoury French tart originates from the Alsace region in France, this version is inspired by a misty autumnal day spent picking apples in Normandy before crisscrossing the Suisse Normande – a wild, hilly stretch of the Orne valley just to the south of Caen – in search of a bottle of aged…

Saint-Raphaël Soft-boiled Egg, Shallot and Tarragon Tartine

“Egg dishes have a kind of elegance“ wrote Elizabeth David, “a freshness, an allure which sets them quite apart from any other kind of food so it becomes a great pleasure to be able to cook them properly and to serve them in just the right condition.” It’s exactly that quality that makes this simple tartine…