Moroccan Zaalouk Tartine with Whipped Feta, Lemon and Mint

Dusk falls and the Jemaa el Fna – place of the vanished mosque – in the heart of the ancient walled médina is transformed into a seething mass of tribesmen, Berber villagers, performers and musicians who converge upon Morocco’s ochre-tinted city every evening to tell stories, juggle, bang drums in a trance-like state of bliss, dance, charm snakes,…

Shuk Ha’Carmel Pea and Mint Falafel with Tahini and Lemon Sauce

“Wait. You’re telling me that you have never – NEVER! – eaten falafel?” he exclaimed, narrowly missing the turning onto Boulevard Rothchild as we made our way to dinner one impossibly hot and humid evening in downtown Tel Aviv. “No!” I replied, “I have never – NEVER! – eaten falafel!“. He looked at me with that…

Pide Ekmeği (Turkish Flatbread)

We used to live by Broadway Market in Hackney and pretty much every day, I would call by the local Turkish store to pick up a loaf of this Turkish flatbread known as pide ekmeği or ramazan pidesi. I love its light, chewy texture, the natural sweetness of the dough and the nutty, super-umami finish of…

Shuk Hummus with Zhoug & Toasted Pine Kernels

Machane Yehuda market, fondly known as ‘The Shuk’ (after souk), in Jerusalem was the first Middle Eastern market I ever visited. For me, it was an absolutely mind-blowing and an astonishingly wonderful experience as over 250 vendors and stall holders invited me to try their beautiful chaos of fresh fruits and vegetables; bread, pastries and halva; fish, meat and…