Caldo Gallego, a Spanish White Bean Soup with Sherry Vinegar

A beautiful dish for early autumn evenings, this beautiful aniseedy broth with lightly braised haricot beans, tomatoes, courgette and fennel is seasoned with a really good Spanish sherry vinegar, chilli and fennel seeds but it’s the punchy mojo verde – a garlicky green herb and garlic sauce originating from the Canary Islands – that makes…

An Andalusian Lemon-scented White Bean Dip

These sunny high summer days are all the motivation we need push open the French windows and think about creating lighter and vibrant sharing plates. This vibrant vegan dip is inspired by a gorgeous little whitewashed bar high up in the Andalucían mountains where I was once served a warm tapa of plump white beans,…

Tuscan Cannellini Bean and Cipolla Rossa di Tropea Salad

Here’s another lovely salad recipe designed to enjoy outside on sultry summer evenings such as we’re experiencing now. Whenever I come across the universally loved cipolla rossa di Tropea – sweet red onions from the Calabria region of Italy – I am in first in line to buy them. I love their incredible sweetness which makes them perfect for adding to frittatas,…

Greek Skordalia with Biber Salçasi-roasted Plum Tomatoes

Greek skordalia, a beautifully simple smooth purée of waxy potatoes, an insane amount of garlic, lashings of vibrant extra-virgin olive oil, a generous splash of white wine vinegar and finely chopped flat leafed parsley. Yes, it’s basically mash but not as you know it because this is a dip my friends. It’s rich, oozy and…

A Vibrant Mediterranean Tart with a Wild Garlic Salsa Verde

Yesterday’s rainy afternoon came over all productive with some contemplative baking alongside a backdrop of traditional Greek music. The result was this caramelised onion, roasted plum tomato and mozzarella tart garnished with rocket leaves, fresh basil and toasted pine kernels. When it came to supper time, we turned down the lights, turned up the music…

Greek Roast Potatoes with a Vegan Wild Garlic and Walnut Pesto

In a recent post for my classic Greek spanakopita, I referred to my friend Elena whom I met on the tiny island of Paxos one hot and sultry evening. She used to run a teeny tiny little taverna with just four tables covered in waxed gingham cloths around which sat 16 beautiful old white chairs with…