Neapolitan Buffalo Mozzarella with Zucchini alla Scapece and Borlotti Beans

‘Italian food is all about the ingredients, and it’s not fussy and it’s not fancy‘,¬†so says Wolfgang Puck and this classic dish of Naples is a testimony to that.¬†Zucchini alla Scapece is a zesty summer salad which, whenever I taste it, immediately transports me back to long lazy lunches sitting around a table heaving with…