Greek White Beans with Coriander and Lemon-baked Feta

This is the kind of dish I like to make when I’m tired and I want something that’s easy to prepare and which has the super power to instantly take me to my happy place – basically a two up two down shack with a summer kitchen anywhere along the coast of the Mediterranean (I’m easy to please). This version of Greek…

Turkish-style Baked Eggs with Biber Salçası

Here’s a very quick one for you. I’m dashing about all over the place right now so, for supper last night, I threw together these Turkish-style eggs. It’s another perfect dish for these cooler autumnal evenings or brunch. Ingredients 1 tsp cumin seeds A splash of extra-virgin olive oil 450g jar of roasted red peppers, drained…

Santorini Tomato Keftedes with Feta and Wild Oregano

At the beginning of my adult life, I spent a lot of time exploring the Greek Islands. I did pretty much all of them from Paxos and Corfu to the North to Santorini and Rhodes in the South. I was drawn to the azure sea, the oregano-covered mountains, the tiny beaches, the glamorously bearded Greek academics…

Lebanese Feta, Orange and Almond Filo Pie

A couple of weeks ago, my School House gallery menu was inspired by recipes I’ve picked up in Lebanon including this beautifully light and flavoursome filo pie. It takes just a few minutes to put together and it freezes well so, if you can’t eat it all in one sitting, don’t worry about it. This is the…

Greek Island Feta and Tomato Saganaki

Last week, it was so hot I could barely face going into the kitchen let alone cooking in it so our evening meals had to be supper simple and quick to make such as this Greek feta and tomato saganaki (a term used to describe a variety of small dishes made in a frying pan) finished with a roasted…

Greek Kritharaki with Feta, Tomatoes and Wild Oregano

‘Each day had a tranquility a timelessness about it so that you wished it would never end. But then the dark skin of the night would peel off and there would be a fresh day waiting for us glossy and colorful as a child’s transfer and with the same tinge of unreality’ – Gerald Durrell. I…

Bebek Börek, a Spinach & Feta Filo Pie

During the winter months, the beautiful Istanbul suburb of Bebek sits quietly on the European shore of the Bosphorus as if waiting for an errant lover. It was once the favourite resort of Ottoman aristocrats who built their grand summer houses here, dozens of beautiful white jewels glittering against a backdrop of verdant jade. Not many remain…

Greek School House Spinach, Feta & Herb Spanakopita

With my residency at the The School House Gallery in full swing, my life has changed completely as I transition from a branding professional to a full-time cook – big news, I’ve actually given myself permission to use that moniker now – and, it’s so true what they say, if you have the courage to…

Tarifa Braised Leeks with Peas, Feta and Dill

‘My clothes steamed and dried as the sun grew stronger. The sea shone white, a clean morning freshness after last night’s smoky fires. The rising hills before me went stepping away inland, fiercely shaped under the great blue sky. I nibbled some bread and fruit, rolled my things in a bundle, and washed my head…