Bebek Börek, a Spinach and Feta Filo Pie with Sweet Cicely

During the winter months, the beautiful Istanbul suburb of Bebek sits quietly on the European shore of the Bosphorus as if waiting for an errant lover. It was once the favourite resort of Ottoman aristocrats who built their grand summer houses here, dozens of beautiful white jewels glittering against a backdrop of verdant jade. Not many remain…

Parisian Madeleine Cakes with Sicilian Lemon

Many stories are attributed to the origins of the madeleine cake, a classic scallop shell-shaped confection that is perfectly designed for those – like me – who don’t possess a ‘sweet tooth’ but whom occasionally crave an exquisite bite of sweetness to savour alongside a delicate herbal tisane or a glittering crystal glass of chilled…

Salerno Sweet Red Pepper and Fontina Cheese Frittata

They say that Salerno is the Amalfi Coast’s best kept secret so I probably shouldn’t tell you about it. It’s important you see that this grand old signora of Campania remains a secret otherwise all and sundry will be aching to reside in one of its cute little teracotta-roofed appartamentos piled one on top of…

Tarifa Leek and Artichoke Tart, Tarta de Puerros y Alcachofas

The stunning whitewashed town of Tarifa forms part of the glittering municipality of Cádiz where the Atlantic and the Mediterranean meet – known as Costa de la Luz, the coast of light. Here, the winds can be phenomenally strong so, by day people head to the stunning windswept beach to surf – by board or…

La Belle Salade Niçoise with a Green Olive Tapenade Dressing

Named ‘La Belle’ after the frequently used nickname for the city of Nice which lies in the French Riviera on the Mediterranean Sea, this salad typifies for me the fresh seasonal beauty of the local cuisine. This simple plate of summer is inspired by Richard Olney’s musings on Lulu Peyraud who, with her husband Lucien,…

Saint-Raphaël Soft-boiled Egg, Shallot and Tarragon Tartine

“Egg dishes have a kind of elegance“ wrote Elizabeth David, “a freshness, an allure which sets them quite apart from any other kind of food so it becomes a great pleasure to be able to cook them properly and to serve them in just the right condition.” It’s exactly that quality that makes this simple tartine…

Cádiz Tortilla de Patatas, a Spanish Omelette

For a time, I lived close to Cádiz in Andalusía, the southernmost point of the country where the Atlantic crashes into the Mediterranean. It’s a beautiful city with a laid-back vibe, brilliant seafood and a maze of curved streets bathed in intensely luminous white sunlight. It’s a place described by the novelist Laurie Lee as “a scribble…