Turkish Smashed Cucumber Salad with Late Summer Berries and Herbs

Just behind our home there is a wild country path that connects the river Ouse to the historic centre of York. Hardly anyone knows about it so nature rules and has created a paradise for city foragers. Right now, we have flowering baby nettles – the old ones were cut down after the heatwave and…

Greek Island Feta and Tomato Saganaki

Last week, it was so hot I could barely face going into the kitchen let alone cooking in it so our evening meals had to be supper simple and quick to make such as this Greek feta and tomato saganaki (a term used to describe a variety of small dishes made in a frying pan) finished with a roasted…

Volós Lentil Salad with a Garlic & Lemon Dressing

‘Volós! Anyone for Volós?’ the holiday rep called. ‘Anyone for Volós?’ she repeated. Again and again. For some reason, this caused my son, who must have been 11 years old at the time, to fall to the floor crying with laughter. That memory still amuses him to this day so I repeat it often just…

Aya Yorgi Fasulye Piyaz (Turkish Bean Salad)

An early morning walk through the dusty streets of Istanbul down to the banks of the Bosphorus, a long and choppy crossing over the Sea of Marmara, a death-defying ride on a horse-pulled phaeton (there are no cars on Büyükada, the largest of the Princes Islands, just mad horsemen) followed by a hot and steamy mile-long climb…