Basque Country Apple Tart

This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…

Cadouin Tarte Paysanne

Throughout our lifetimes, we occasionally stumble upon experiences that change the way that we think about food. It could be beachside shack serving up the freshest of grilled fish, or a market stall in an exotic bazaar that fills our eyes with wonder and awe; it could be fine dining by an open fire in…