We tumbled through the door of the packed antique brasserie just opposite the Cathedrale Notre Dame de Strasbourg, our faces flushed from the frosty air and the glasses of gently spiced vin chaud bought from the Christmas market, one of the oldest in Europe. Laughing, perhaps a little too loudly, we grabbed the only remaining…
Tag: Cream
Pal Haveli Paneer Makhani with Almond and Lemon Basmati Rice
After a long and eventful drive from Jaipur – so many stories to tell – we eventually arrived in the ‘blue city’ of Jodhpur just as its colourful residents prepared themselves for the business of the cooling evening (even in October the temperature rarely falls below 100 degrees). All of the tiny artisan shops that…
Basque Country Apple Tart
This recipe is inspired by the generously filled apple tarts and pies that, during the autumn months, hit the bars and restaurants of the Basque Country where the terrain is given over to orchards for cider making. Awareness of Spain’s crisply tangy sidra is relatively low in the UK but, like everything else related to fermentation and brewing, it’s catching on fast. I for…
Cardamom and Dill 