Symi Roast Tomato Soup With a Wild Garlic and Walnut Pesto

I first tried this beautiful interpretation of the classic roasted tomato soup on the island of Symi, a glorious island that elegantly lies in the Southern Dodecanese, north of Rhodes and close to the coast of South West Turkey. Although it’s a relatively barren place, the island’s rich merchant founders made the most of its…

Lebanese Slaw with Mint, Oranges and Pomegranate Molasses

This gorgeous Lebanese shredded red cabbage, carrot and mint salad with oranges, red chilli, fresh herbs, toasted almonds, juicy pomegranate arils and pomegranate molasses is one of those versatile recipes that has it all. Sweet and sour flavours, texture and a fresh herby zing. It’s perfect on its own, as part of a mezze table,…

Turkish Carrot and Garlic Yoghurt Salad

The stories that I tell are inspired by a lifetime spent travelling around the countries that kiss the coasts of the Mediterranean sea, by every restaurant and cafe I’ve had the pleasure of kicking back in; by the bustling markets, glittering delicatessens and traditional food stores that have sparked new idea; by the forgotten recipes I…

Minestrone alla Genovese with Pesto, a Lovely Soup for Spring Days

At the end of last week I took delivery of a large bag of amazingly fresh vegetables from Goodness Growing which I wanted to use quickly before their crunchy magic started to wain. Of course it’s too warm for heavy winter soups so I decided to make this (very loose) take on a classic Genoese…

Spicy Tuscan Borlotti Bean, Tomato and Cavolo Nero Soup

During the summer months, when it rains in Assisi, it pours. Literally. Narrow Medieval streets turn into warm fast-moving rivers as the water gushes down from the top of the hilltop town to the very bottom. I remember very clearly once standing atop the Rocca Maggiore, the ruined castle which has dominated, for more than eight…

Tuscan Borlotti Bean and Vegetable Soup

Our favourite time to visit Italy is during late Spring just before the searing heat of the summer. Not that I’m averse to sitting in shady cloisters with an icy beer, it’s just that we can do so much more when we’re not overcome with the heat. Even in the summer though, the clouds above Assisi gather…