Camargue Red Rice – Cardamom and Dill

Corfu Market Salad with Cumin-roasted Squash, Wild Rice and Black Beans with a Honey Mustard Dressing

I felt a little bit guilty about ordering a 500cl bottle of ice cold retsina at lunch time – errr, just after 12pm – following a hot hour of shopping at the farmer’s market in Corfu town last summer. Not for long though because it was such a pleasure to sit for another blissful hour…

Camargue Red Rice Salad with Goats’ Cheese and a Wholegrain Mustard Dressing

Once upon a time, long, long ago, I lived with a very rich man whose life was a heady mix of high-powered business and the procurement of the trappings of wealth. All of this was lost on me of course because I would happily live in a shack on a beach so long as it…