Istanbul Sweet Potato & Bulgar Wheat Koftas with Tahini & Lemon Sauce

Our Turkish friends, Selçuki and Ali, are brilliant cooks and, knowing that I’m constantly looking to enhance my knowledge, they always put food at the centre of our plans when we’re in Istanbul (I love a plan which is somewhat of a challenge for them because Turks like to act spontaneously. This is a source…

Lokanta Mercimek Çorbası (Red Lentil & Bulgar Wheat Soup)

‘Hüzün, which denotes a melancholy that is communal rather than private. Offering no clarity, veiling reality instead, hüzün brings us comfort, softening the view like the condensation on a window when a teakettle has been spouting steam on a winter’s day. Steamed-up windows make me feel hüzün, and I still love getting up and walking…