Neapolitan Buffalo Mozzarella with Zucchini alla Scapece and Borlotti Beans

‘Italian food is all about the ingredients, and it’s not fussy and it’s not fancy‘, so says Wolfgang Puck and this classic dish of Naples is a testimony to that. Zucchini alla Scapece is a zesty summer salad which, whenever I taste it, immediately transports me back to long lazy lunches sitting around a table heaving with…

Hawaij Spiced Cannellini and Borlotti Bean Soup with Spinach and Greek Yoghurt

At Carmel Market in Tel Aviv – Shuk Ha’Carmel – all life is laid out for you to savour. Hemp sacks overflowing with dried fruit and nuts, small mountains of ultra-fresh fruit, vegetables and bunches of herbs tied up with string, hundreds of tiny kiosks providing shade for spice masters, street hawkers, bakers, florists, fishermen and…

Minestrone alla Genovese with Pesto, a Lovely Soup for Spring Days

At the end of last week I took delivery of a large bag of amazingly fresh vegetables from Goodness Growing which I wanted to use quickly before their crunchy magic started to wain. Of course it’s too warm for heavy winter soups so I decided to make this (very loose) take on a classic Genoese…

Spicy Tuscan Borlotti Bean, Tomato and Cavolo Nero Soup

During the summer months, when it rains in Assisi, it pours. Literally. Narrow Medieval streets turn into warm fast-moving rivers as the water gushes down from the top of the hilltop town to the very bottom. I remember very clearly once standing atop the Rocca Maggiore, the ruined castle which has dominated, for more than eight…

Neapolitan Roast Potato Puttanesca Salad

Naples is everything that you want it to be: imagine crumbling walls plastered with dusty images of Maradona and Sophia Lauren juxtaposed with billowing lines of washing. Everything is slightly chaotic and the air is thick with the aromas of sea, baking bread, melting cheese, ripe peaches, church incense and Vespas. Neapolitan cuisine matches the…

Tuscan Borlotti Bean and Vegetable Soup

Our favourite time to visit Italy is during late Spring just before the searing heat of the summer. Not that I’m averse to sitting in shady cloisters with an icy beer, it’s just that we can do so much more when we’re not overcome with the heat. Even in the summer though, the clouds above Assisi gather…